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  • Writer's pictureJohn Larrimer

What Are the Most Common Food Service Injuries? | Know Your Rights

The food service industry is known for its fast-paced, high-pressure environment. With servers, chefs, and other restaurant workers constantly moving, it's no surprise that workplace injuries are common in this field. Larrimer & Larrimer can also provide insight on what the most common healthcare workplace injuries are.

One of the most apparent potential hazards in a restaurant involves hot surfaces or hot oils. Nearly any surface, from grills and fryers to stone plates, can cause serious burns if not handled properly.

Injured workers may also encounter wet floors, broken dishes, and other issues that can lead to slips, falls, and other accidents.

Occupational safety is paramount in the food service industry, and employers are responsible for providing a secure working environment.

Injured workers may face significant medical expenses, lost wages, and other costs associated with their recovery after an injury.

Legal representation in the form of a work injury attorney can help workers file claims against the at-fault party, whether it's the restaurant owner or a colleague.

The Four Common Injuries in a Food Service Establishment

The Four Common Injuries in a Food Service Establishment

The food service sector is one of the busiest industries in the world, as restaurants and other eateries cater to the ever-growing appetite of their patrons. However, with the fast-paced environment comes workplace injuries that affect employees and other workers.

With all the hustle and bustle that goes into running a restaurant, workplace injuries are incredibly common. These can range from minor burns to serious strains that significantly impact an injured worker's life. The most common injuries include the following:

  1. Lacerations and Punctures

Using knives, slicers, and other sharp objects is unavoidable for restaurant workers. However, these tools can also cause severe injuries if not handled properly. Cuts and other lacerations are common in the kitchen, and depending on the depth of the damage, employees may require medical attention.

  1. Burns

One of the most common injuries in the food service industry is burns from hot surfaces. Whether it's a stove, oven, or grill, those working in the restaurant field are often near sizzling pots with boiling water and other hot surfaces.

In addition to warm counters, workers handling hot pots and kitchen equipment can also be at risk of burns.

According to the US Bureau of Labor Statistics and other health administration forums, food service employees are more at risk of burns and eye injuries due to hot surfaces and hazardous chemicals than other workers.

  1. Sprains and Strains

Muscle strains, especially in the back, are another common injury for restaurant workers. Lifting heavy objects, such as boxes of supplies or bags of food, can strain the body. Improper lifting techniques can lead to musculoskeletal disorders and other serious injuries that require medical attention.

  1. Slips and Falls

Wet floors are a potential hazard in the restaurant industry. Workers may slip and fall, with spills and splashes common in busy kitchens and dining areas. Broken dishes and other sharp objects can further exacerbate the risk of injury.

Here's How Food Service Workers Can Seek Maximum Compensation

Restaurant owners are responsible for ensuring their employees' safety. In cases where employers are irresponsible and at fault for workplace injuries, workers can fight for their rights and seek maximum compensation.

Reimbursement claims can help cover medical expenses and lost wages while they recover from their injuries.

According to the Occupational Safety and Health Administration (OSHA), employers in all industries must put safety programs in place to prevent accidents and injuries in the workplace.

Furthermore, the Recommended Practices also mandate that business owners train their employees on safety protocols, ergonomics, and the proper handling of equipment.

In some cases, employees may be overworked, leading to exhaustion, which can cause musculoskeletal disorders, sprains, and strains. Issues related to overworking are among the most common worker's compensation claims in the food service industry.

Preventing Life-threatening Injuries in the Food Service Industry

Employers in the food service industry are responsible for ensuring their workers' safety. From offering safety programs to providing sufficient equipment, business owners can prevent accidents before they occur.

Proper training in handling hot surfaces, lifting heavy objects, and using kitchen equipment safely can also go a long way in preventing potential workplace injuries.

However, employees also have a role to play in their safety. Learning lifting techniques, wearing appropriate clothing and footwear, and taking breaks to avoid overworking or exhaustion can all prevent accidents in the workplace.

Awareness of potential hazards and a commitment to following safety procedures can also help workers protect themselves in the restaurant industry.

The Benefits of Hiring a Qualified Attorney for Workplace Injury Cases

The Benefits of Hiring a Qualified Attorney for Workplace Injury Cases

The food service industry can be a dangerous place to work in, with many potential risks for injuries. Restaurant employees are often exposed to hazardous chemicals, hot surfaces, sharp objects, and heavy objects.

A qualified attorney can help injured workers navigate the legal process and fight for their deserved compensation. They can also assist in filing claims and work with insurance companies to ensure the injured worker receives appropriate medical costs and time off for recovery.

One common issue in the restaurant industry is employers being irresponsible and failing to implement adequate safety programs.

This negligence can lead to injuries caused by slippery floors, broken dishes, and improper lifting. A legal professional can hold the owners accountable for their failure and prevent future accidents.

Attorneys specializing in workplace injury cases have the experience and knowledge to help plaintiffs navigate the legal process and hold at-fault individuals liable for their injuries.

Final Words

The food service industry is a bustling and constantly evolving field with countless potential hazards for workers. Restaurant employees are injured yearly due to accidents that could have been prevented with proper safety measures.

The most common injuries in this industry include:

  • Burns from hot surfaces or oils.

  • Slips on wet surfaces.

  • Cuts from handling sharp objects.

  • Musculoskeletal disorders from lifting heavy objects.

These workspace injuries can result in significant medical expenses and time lost from work. Unfortunately, many restaurant owners and their insurance companies may be unwilling to take responsibility for the negligent actions that cause these issues. Larrimer & Larrimer also has more information on what common workplace injuries for teachers are.

Many will attempt to deflect blame and avoid providing compensation to victims. This is where legal representation can help.

By working with an experienced attorney, injured employees can fight for their rights and ensure that they receive the compensation they deserve. This compensation can help cover towering medical costs, lost wages, and other damages.

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